| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS -- PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION -- PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS |
| Código de Doc.:
|
ISO 6887-2:2003 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2003 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO 6887-2:2003 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. ISO 6887-2:2003 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the method of preparation is described in the relevant International Standard concerning that microorganism |
| Campo de Aplic.:
|
ISO 6887-2:2003 is applicable to the following fresh, raw and processed meats and poultry and their products: refrigerated or frozen; cured or fermented; minced or comminuted; delicatessen meats; pre-cooked meals or poultry-based meals; dried and smoked meats at various degrees of dehydration; concentrated meat extracts. ISO 6887-2:2003 is not applicable to the following products whose microbiological examination is described in other International Standards: canned products; other products (see ISO 6887-4) |
| Relac. con otras Normas:
|
ISO 6887-1:1999, EN ISO 6887-1:1999, ISO 7218, ISO 17604, ISO 6887-4, ISO 7002, ISO 8261 |
| ICS:
|
07.100.30 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie des aliments. Préparation des échantillons, de la suspension mére et des dilutions décimales en vue de l'examen microbiologique. Partie 2: Régles spécifiques pour la préparation des viandes et produits à base de viande |
| Edición:
|
first edition |
| Palabras Clave: |
Contaminación de alimentos;
Microbiología de alimentos;
Alimentos;
Alimentación animal;
Suspensión inicial;
Dilución decimal;
Preparación de muestras;
Análisis microbiológico;
Carnes;
Productos cárnicos
|
| Páginas:
|
15p. |
| Ingreso de la Info.:
|
2015-06-03 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS -- PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION -- PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS |
| Código de Doc.:
|
ISO 6887-5 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2010 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO 6887-5:2010 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. ISO 6887-5:2010 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards |
| Campo de Aplic.:
|
ISO 6887-5:2010 is applicable to: milk and liquid milk products; dried milk products; cheese; casein and caseinates; butter; ice-cream; custard, desserts and sweet cream; fermented milk and sour cream; and milk-based infant foods |
| ICS:
|
07.100.30 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie des aliments -- Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique -- Partie 5: Règles spécifiques pour la préparation du lait et des produits laitiers |
| Edición:
|
first edition |
| Palabras Clave: |
Contaminación de alimentos;
Microbiología de alimentos;
Alimentos;
Alimentación animal;
Suspensión inicial;
Dilución decimal;
Preparación de muestras;
Análisis microbiológico;
Leche;
Productos lácteos
|
| Páginas:
|
13p. |
| Ingreso de la Info.:
|
2012-04-11 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
ANIMAL AND VEGETABLE FATS AND OILS -- PREPARATION OF TEST SAMPLE |
| Código de Doc.:
|
ISO 661 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2003 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis |
| Campo de Aplic.:
|
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise |
| ICS:
|
67.200.10 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Corps gras d'origines animale et végétale -- Préparation de l'échantillon pour essai |
| Edición:
|
first edition |
| Palabras Clave: |
Grasas animales;
Grasas vegetales;
Aceites;
Preparacion de muestras;
Muestreo
|
| Páginas:
|
2p. |
| Ingreso de la Info.:
|
2009-02-20 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS -- PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION -- PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS |
| Código de Doc.:
|
ISO 6887-1 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
1999 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
This part of ISO 6887 defines general rules for the aerobic preparation of the initial suspension and of decimal dilutions for microbiological examinations of products intended for human or animal consumption |
| Relac. con otras Normas:
|
ISO 7218 |
| ICS:
|
07.100.30 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie des aliments - Préparation des échantillons, de la suspension mere et des dilutions décimales en vue de l'examen microbiologique - Partie 1: Regles générales pour la préparation de la suspension mere et des dilutions décimales |
| Edición:
|
first edition |
| Palabras Clave: |
Contaminación de alimentos;
Microbiología de alimentos;
Alimentos;
Alimentación animal;
Suspensión inicial;
Dilución decimal;
Preparación de muestras
|
| Páginas:
|
5p. |
| Ingreso de la Info.:
|
2006-03-29 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
