 | | Polenta, Gustavo |
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 |  | Protein ingredients control in gluten free products using SDS-PAGE, developed competitive enzyme immunoassays - 2018. Cellerino, Karina; Cagnasso, Carolina Elisa; Greco, Carola; Docena, Guillermo; Polenta, Gustavo; Ferreyra, Verónica; López, Laura Beatriz |
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