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cerrar esta sección de la biblioteca Station de Recherches Laitieres. INRA. Jouy-en-Josas, FR
Ver el documento Ver el documento (formato PDF) Accelerated ripening of a Saint-Paulin cheese variant by addition of heat-shocked lactobacillus suspensions - 1990. Castañeda, R.; Vassal, L.; Gripon, J.-C.; Rousseau, Micheline