Término solicitado: ESTERES METILICOS DE ACIDOS GRASOS/(265,65,175)
2 Registro/s encontrado/s en CAT+NORMA
Tipo de documento: | NORMA |
Título: | ANIMAL AND VEGETABLE FATS AND OILS -- GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS -- PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS |
Código de Doc.: | ISO 12966-2:2017 |
Autor Inst.: | International Organization for Standardization. ISO |
Fecha: | 2017 |
Estado: | Para datos sobre la vigencia de esta norma haga clic aquí |
Objeto: | ISO 12966-2:2017 specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps. To cover different requirements, four methylation methods are specified, namely:a) a "rapid" transmethylation procedure under alkaline conditions;b) a "general" transmethylation/methylation procedure under sequential alkaline and acid conditions;c) a BF3 transmethylation procedure;d) an alternative procedure using acid-catalysed transmethylation of glycerides. Methyl esters so produced are used in various analytical procedures requiring such derivatives, e.g. gas-liquid chromatography (GLC), thin-layer chromatography (TLC) and infrared spectrometry (IR). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this documen |
ICS: | 67.200.1 Animal and vegetable fats and oils |
Idioma: | en |
Título en otro Idioma: | Corps gras d'origines animale et végétale -- Chromatographie en phase gazeuse des esters méthyliques d'acides gras -- Partie 2: Préparation des esters méthyliques d'acides gras |
Edición: | second edition |
Palabras Clave: | Grasas animales; Grasas vegetales; Métodos de análisis; Acidos grasos; Esteres metílicos de ácidos grasos; Cromatografía gaseosa |
Páginas: | 15p. |
Ingreso de la Info.: | 2017-07-17 |
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
Tipo de documento: | NORMA |
Título: | ANIMAL AND VEGETABLE FATS AND OILS -- GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS -- PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS |
Código de Doc.: | ISO 12966-2 |
Autor Inst.: | International Organization for Standardization. ISO |
Fecha: | 2011 |
Estado: | Para datos sobre la vigencia de esta norma haga clic aquí |
Objeto: | ISO 12966-2:2011 specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps. To cover different requirements four methylation methods are specified, namely: a) a "rapid" transmethylation procedure under alkaline conditions; b) a "general" transmethylation/methylation procedure under sequential alkaline and acid conditions; c) a BF3 transmethylation procedure; d) an alternative procedure using acid-catalysed transmethylation of glycerides. Methyl esters so produced are used in various analytical procedures requiring such derivatives, e.g. gas-liquid chromatography (GC), thin-layer chromatography (TLC), and infrared spectrometry (IR) |
ICS: | 67.200.10 |
Idioma: | en |
Título en otro Idioma: | Corps gras d'origines animale et végétale -- Chromatographie en phase gazeuse des esters méthyliques d'acides gras -- Partie 2: Préparation des esters méthyliques d'acides gras |
Edición: | first edition |
Palabras Clave: | Grasas animales; Grasas vegetales; Métodos de análisis; Acidos grasos; Esteres metílicos de ácidos grasos; Cromatografía gaseosa |
Páginas: | 15p. |
Ingreso de la Info.: | 2011-09-22 |
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
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