| Tipo de documento:
|
NORMA |
| Título:
|
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS -- CUTLERY AND TABLE HOLLOWARE -- PART 7: REQUIREMENTS FOR TABLE CUTLERY MADE OF SILVER, OTHER PRECIOUS METALS AND THEIR ALLOYS |
| Código de Doc.:
|
ISO 8442-7 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2000 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
Specifies material and performance requirements for table cutlery made of silver, other precious metals and their alloys (knives with stainless steel blades, forks, spoons, carving sets, ladles and other pieces) |
| Campo de Aplic.:
|
It does not include requirements for design, size, type of finish, blade flexibility, or similar characteristics which are matters of personal choice or which can be readily assessed by the purchaser at the point of sale. No sampling provisions are included in this standard, the requirements specified are applicable for each and every item produced |
| ICS:
|
67.250; 97.040.60 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Matériaux et objets en contact avec les denrées alimentaires -- Coutellerie et orfèvrerie de table -- Partie 7: Exigences relatives à la coutellerie de table en argent massif, autres métaux précieux et leurs alliages |
| Edición:
|
first edition |
| Palabras Clave: |
Alimentos;
Materiales en contacto con alimentos;
Métodos de ensayo;
Utensillos de cocina;
Cuchillos;
Cubiertos;
Metales;
Plata;
Metales nobles;
Aleaciones
|
| Páginas:
|
11p. |
| Ingreso de la Info.:
|
2011-08-29 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS -- CUTLERY AND TABLE HOLLOWARE -- PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY |
| Código de Doc.:
|
ISO 8442-5 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2004 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO 8442-5:2004 specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use. Powered blade instruments of any kind are excluded. Generally these types of knife are manufactured with blades of either plain edge design or with edges incorporating particular features to enhance or optimize aspects of cutting ability |
| Campo de Aplic.:
|
The following two types of knife blade are suitable for the cutting test:Type A edges: cutting edges which can be resharpened by the user and edges with a pitch greater than 1mm; Type B edges: cutting edges which are not intended to be resharpened on a steel. Whilst these knives are predominantly manufactured with blades made from various grades of heat treated steels, the testing of knives of any construction or blade material is not precluded providing that the test criteria are met. The principle of the testing is to reproduce a cutting action, by forward and reverse strokes, against a pack of synthetic test medium under controlled parameters |
| ICS:
|
67.250; 97.040.60 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Matériaux et objets en contact avec les denrées alimentaires -- Coutellerie et orfèvrerie de table -- Partie 5: Spécification du tranchant et essai de conservation du tranchant |
| Edición:
|
first edition |
| Palabras Clave: |
Alimentos;
Materiales en contacto con alimentos;
Métodos de ensayo;
Utensillos de cocina;
Cuchillos;
Corte;
Filo;
Cubiertos;
Metales;
Aceros
|
| Páginas:
|
12p. |
| Ingreso de la Info.:
|
2011-08-26 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS -- CUTLERY AND TABLE HOLLOWARE -- PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY |
| Código de Doc.:
|
ISO 8442-2 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
1997 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
This part of this Standard specifies material, performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles, children's cutlery and other serving pieces) |
| Campo de Aplic.:
|
This Standard is applicable to stainless steel cutlery and to silver-plated nickel silver, or silver-plated stainless steel, cutlery. It does not cover cutlery made wholly of precious metals, aluminium, non-stainless steel or that made entirely of nickel silver, nor does it cover gold-plated or chromium-plated cutlery |
| ICS:
|
67.250; 97.040.60 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Matériaux et objets en contact avec les denrées alimentaires -- Coutellerie et orfèvrerie de table -- Partie 2: Exigences relatives à la coutellerie et aux couverts en acier inoxydable et en métal argenté |
| Edición:
|
first edition |
| Palabras Clave: |
Alimentos;
Materiales en contacto con alimentos;
Métodos de ensayo;
Utensillos de cocina;
Cucharas;
Vajilla;
Cubiertos;
Metales;
Corrosión;
Resistencia a la corrosión;
Aceros inoxidables;
Deformación;
Resistencia de materiales;
Recubrimientos metálicos;
Ensayos de dureza;
Requisitos
|
| Páginas:
|
17p. |
| Ingreso de la Info.:
|
2011-08-26 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS -- CUTLERY AND TABLE HOLLOWARE -- PART 1: REQUIREMENTS FOR CUTLERY FOR THE PREPARATION OF FOOD |
| Código de Doc.:
|
ISO 8442-1 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
1997 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
Specifies material and performance requirements and test methods cutlery and implements intended for use in the preparation of food. Two grades of cutlery are specified: a normal grade with corrosion resistant blades or prongs capable of withstanding deshwasher cleaning procedures; a special grade with corrosion resistant blades capable of withstading dishwasher cleaning procedures and sterialization processes |
| Relac. con otras Normas:
|
ISO 306; ISO 6508 |
| ICS:
|
67.250; 97.040.60 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Matériaux et objets en contact avec les denrées alimentaires -- Coutellerie et orfèvrerie de table -- Partie 1: Exigences relatives à la coutellerie utilisée pour la préparation des denrées alimentaires |
| Edición:
|
first edition |
| Palabras Clave: |
Alimentos;
Materiales en contacto con alimentos;
Métodos de ensayo;
Utensillos de cocina;
Cubiertos;
Vajilla;
Metales;
Ollas;
Cacerolas;
Requisitos;
Corrosión;
Resistencia a la corrosión
|
| Páginas:
|
18p. |
| Ingreso de la Info.:
|
2010-07-07 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
