| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF THE FOOD CHAIN -- HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI -- PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-ß-D-GLUCURONIDE |
| Código de Doc.:
|
ISO 16649-3:2015 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2015 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO 16649-3:2015 specifies a horizontal method for the detection and enumeration of β-glucuronidase positive Escherichia coli, by means of the liquid-medium culture technique and calculation of the most probable number (MPN) after incubation at (37 ± 1) °C, then at (44 ± 1) °C. This part of ISO 16649 is applicable to the following:- products intended for human consumption and the feeding of animals;- environmental samples in the area of food production and food handling.The method is suitable for the enumeration of cells of E. coli that might have been subjected to stress arising from dehydration, freezing, and exposure to a saline (such as marine) environment or damage by disinfectants such as chlorine-containing products.A limitation of the applicability of this part of ISO 16649 is imposed by the susceptibility of the method to a large degree of variability. The method is intended to be applied and the results interpreted in the light of the information given in Clause 11.This method has not been fully evaluated for all matrices (e.g. for milk and milk products). ISO 7251 is intended to be used for milk and milk products. |
| ICS:
|
07.100.30 Food microbiology |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des Escherichia coli bêta-glucuronidase positifs - Partie 3: Technique de détection et de nombre le plus probable utilisant le 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide |
| Edición:
|
First Edition |
| Palabras Clave: |
Contaminación de alimentos;
Microbiología de alimentos;
Alimentos;
Alimentación animal;
Métodos microbiológicos;
Métodos horizontales;
Enumeración;
Recuento bacteriano;
Escherichia coli
|
| Páginas:
|
17p. |
| Ingreso de la Info.:
|
2018-09-06 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF THE FOOD CHAIN -- HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA -- PART 1: DETECTION OF SALMONELLA SPP. |
| Código de Doc.:
|
ISO 6579-1:2017 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2017 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
Specifies a horizontal method for the detection of Salmonella. It is applicable to the following:- products intended for human consumption and the feeding of animals;- environmental samples in the area of food production and food handling;- samples from the primary production stage such as animal faeces, dust, and swabs.With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains. |
| ICS:
|
07.100.30 Food microbiology |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détection, le dénombrement et le sérotypage de Salmonella - Partie 1: Détection de Salmonella spp. |
| Edición:
|
First Edition |
| Palabras Clave: |
Contaminación de alimentos;
Microbiología de alimentos;
Alimentos;
Alimentación animal;
Métodos microbiológicos;
Métodos horizontales;
Detección;
Salmonella spp.
|
| Páginas:
|
58p. |
| Ingreso de la Info.:
|
2018-09-04 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF FOOD AND ANIMAL FEED -- HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA -- PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE |
| Código de Doc.:
|
ISO/TS 6579-2 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2012 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO/TS 6579-2 gives a method for the enumeration of Salmonella spp. present in: products intended for human consumption and for the feeding of animals; environmental samples in the area of food production and food handling; animal faeces; and environmental samples from the primary production stage by calculation of the most probable number (MPN).The method is based on miniaturization of the dilution, pre-enrichment and selective enrichment steps. The selective enrichment medium, modified semi-solid Rappaport?Vassiliadis (MSRV), is intended for the detection of motile salmonellae and is not appropriate for the detection of non-motile salmonellae.It is possible that the method is less appropriate to enumerate Salmonella ser. Typhi and Salmonella ser. Paratyphi |
| Campo de Aplic.:
|
The method is not appropriate for the enumeration of Salmonella spp. in (very) low contaminated samples |
| ICS:
|
07.100.30 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie des aliments - Méthode horizontale pour la recherche, le dénombrement et le serotypage des salmonella - Partie 2: Denombrement par une technique miniaturisée du nombre le plus probable |
| Edición:
|
First edition |
| Palabras Clave: |
Microbiología de alimentos;
Contaminación de alimentos;
Alimentos;
Alimentación animal;
Métodos microbiológicos;
Métodos horizontales;
Detección;
Enumeración;
Salmonella;
Recuento bacteriano;
Número más probable;
Siembra
|
| Páginas:
|
18p. |
| Ingreso de la Info.:
|
2015-01-26 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF THE FOOD CHAIN -- HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS -- PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE |
| Código de Doc.:
|
ISO 4833-1 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2013 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO 4833-1:2013 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C. The method is applicable to: a) products intended for human consumption and for animal feed; b) environmental samples in the area of food and feed production and handling. ISO 4833-1:2013 is applicable to: 1) products that require a reliable count when a low limit of detection is specified (below 102/g or 102/ml for liquid samples or below 103/g for solid samples); 2) products expected to contain spreading colonies that obscure colonies of other organisms, e.g. milk and milk products likely to contain spreading Bacillus spp |
| Campo de Aplic.:
|
The applicability of ISO 4833-1:2013 to the examination of certain fermented food and animal feeds is limited and other media or incubation conditions can be more appropriate. However, this method can be applied to such products even though it is possible that the predominant microorganisms in those products are not detected effectively. For some matrices, the method specified in ISO 4833-1:2013 can give different results to those obtained using the method specified in ISO 4833‑2 |
| ICS:
|
07.100.30 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des micro-organismes - Partie 1: Comptage des colonies à 30 C par la technique d'ensemencement en profondeur |
| Edición:
|
First edition |
| Palabras Clave: |
Contaminación de alimentos;
Microbiología de alimentos;
Consumo;
Alimentos;
Alimentación animal;
Métodos microbiológicos;
Métodos horizontales;
Enumeración;
Recuento bacteriano;
Siembra
|
| Páginas:
|
9p. |
| Ingreso de la Info.:
|
2013-10-09 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF THE FOOD CHAIN -- HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS -- PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE |
| Código de Doc.:
|
ISO 4833-2 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2013 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO 4833-2:2013 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 °C. The method is applicable to: a) products intended for human consumption or for animal feed; b) environmental samples in the area of food and feed production and food handling |
| Campo de Aplic.:
|
ISO 4833-2:2013 is applicable to: 1) products containing heat-sensitive organisms that are likely to form a significant proportion of the total flora (e.g. psychrotrophic organisms in chilled and frozen foods, dried foods, other foods that may contain heat-sensitive organisms); 2) products containing obligately aerobic bacteria that are likely to form a significant proportion of the total flora (e.g. Pseudomonas spp.); 3) products that contain small particles that can prove difficult to distinguish from colonies in a pour plate; 4) products whose intense colour prevents the recognition of colonies in a pour plate; 5) products for which distinction between different types of colony is required as part of the assessment of food quality. In addition to the manual spread plating technique, an annex to ISO 4833-2:2013 also specifies the use of a spiral plater, a rapid method of performing surface colony counts. The applicability of ISO 4833-2:2013 to the examination of certain fermented food and animal feeds is limited and other media or incubation conditions can be more appropriate. However, this method can be applied to such products even though it is possible that the predominant microorganisms in these products are not detected effectively. For some matrices, the method described in ISO 4833-2:2013 can give different results to those obtained using the method described in ISO 4833‑1 |
| ICS:
|
07.100.30 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des micro-organismes - Partie 2: Comptage des colonies à 30 degrés C par la technique d'ensemencement en surface |
| Edición:
|
First edition |
| Palabras Clave: |
Contaminación de alimentos;
Microbiología de alimentos;
Consumo;
Alimentos;
Alimentación animal;
Métodos microbiológicos;
Métodos horizontales;
Enumeración;
Recuento bacteriano;
Siembra
|
| Páginas:
|
12p. |
| Ingreso de la Info.:
|
2013-10-09 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGIE DES ALIMENTS - DENOMBREMENT DES COLIFORMES THERMOTOLERANTS PAR COMPTAGE DES COLONIES OBTENUES A 44 ºC |
| Código de Doc.:
|
NF V08-060 |
| Autor Inst.:
|
Association Francaise de Normalisation. AFNOR |
| Fecha:
|
2009 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| País de Origen:
|
France |
| Objeto:
|
Le présent document décrit une méthode pour le dénombrement des coliformes thermotolérants, dans tous les produits destinés à la consommation humaine ou à l'alimentation animale, par comptage des colonies en milieu solide après incubation à 44 ºC. II faut noter que le groupe des coliformes thermotolérants contient une grande diversité d'espèces d'entérobactéries présentes dans de nombreux écosystèmes. C'est pourquoi leur présence dans les denrées alimentaires ne peut en aucun cas être uniquement imputable à une contamination d'origine fécale |
| ICS:
|
07.100.30 |
| Idioma:
|
fr |
| Título en otro Idioma:
|
Microbiology of food and animal feeding stuffs - Enumeration of thermotolerat coliforms by colony-count technique at 44§C |
| Notas:
|
Remplace a NF V08-060 de mars de 1996 |
| Palabras Clave: |
Microbiología de alimentos;
Contaminación de alimentos;
Alimentación animal;
Alimentos;
Métodos de análisis;
Bacterias;
Enumeración;
Recuento bacteriano;
Bacterias coliformes;
Métodos microbiológicos;
Temperatura
|
| Páginas:
|
11p. |
| Ingreso de la Info.:
|
2012-07-25 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS -- HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI -- MOST PROBABLE NUMBER TECHNIQUE |
| Código de Doc.:
|
ISO 7251 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2005 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO 7251:2005 gives general guidelines for the detection and enumeration of presumptive Escherichia coli by means of the liquid-medium culture technique and calculation of the most probable number (MPN) after incubation at 37 ºC, then at 44 ºC |
| Campo de Aplic.:
|
This International Standard is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling |
| ICS:
|
07.100.30 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie des aliments -- Méthode horizontale pour la recherche et le dénombrement d'Escherichia coli présumés -- Technique du nombre le plus probable |
| Edición:
|
third edition |
| Palabras Clave: |
Contaminación de alimentos;
Microbiología de alimentos;
Alimentos;
Alimentación animal;
Métodos microbiológicos;
Métodos horizontales;
Detección;
Enumeración;
Bacterías;
Escherichia coli;
Recuento bacteriano;
Número más probable
|
| Páginas:
|
13p. |
| Ingreso de la Info.:
|
2011-11-24 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
WATER QUALITY -- GUIDANCE ON VALIDATION OF MICROBIOLOGICAL METHODS |
| Código de Doc.:
|
ISO/TR 13843 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2000 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
This Technical Report deals with validation of microbiological methods, with particular emphasis on selective quantitative methods in which the quantitative estimate is based on counting of particles either directly, with the aid of a microscope, or indirectly, on the basis of growth (multiplication) into colonies or turbidity. The principles and procedures within this scope are commonly known as the presence/absence (P/A), most probable number (MPN), colony count and direct (microscopic) count |
| Campo de Aplic.:
|
This Technical Report does not apply to the validation of the so-called rapid or modern methods which mostly depend on measuring products or changes due to microbial activity but do not address the detection of individual particles |
| ICS:
|
07.100.20 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Qualité de l'eau -- Lignes directrices pour la validation des méthodes microbiologiques |
| Edición:
|
first edition |
| Palabras Clave: |
Agua;
Calidad;
Guías;
Validación;
Métodos de ensayo;
Métodos microbiológicos;
Análisis microbiológico;
Análisis cuantitativo;
Recuento bacteriano;
Colonias;
Crecimiento bacteriano;
Número más probable
|
| Páginas:
|
47p. |
| Ingreso de la Info.:
|
2010-10-12 |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS -- HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI -- PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
| Código de Doc.:
|
ISO/TS 16649-3 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2005 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO/TS 16649-3:2005 specifies a horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli, by means of the liquid-medium culture technique and calculation of the most probable number (MPN) after incubation at 37 ºC, then at 44 ºC; The method is suitable for the enumeration of cells of Escherichia coli that may have been subjected to stress arising from dehydration, freezing, exposure to a saline (such as marine) environment or damage by disinfectants such as chlorine-containing products |
| Campo de Aplic.:
|
This Technical Specification is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling |
| Relac. con otras Normas:
|
ISO 6887-1; ISO 6887-2; ISO 6887-3; ISO 6887-4; ISO 7218; ISO 8261; ISO/TS 11133-1; ISO/TS 11133-2 |
| ICS:
|
07.100.30 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie des aliments -- Méthode horizontale pour le dénombrement des Escherichia coli beta-glucuronidase positive -- Partie 3: Technique du nombre le plus probable utilisant le bromo-5-chloro-4-indolyl-3 beta-D-glucuronate |
| Edición:
|
first edition |
| Palabras Clave: |
Contaminación de alimentos;
Microbiología de alimentos;
Alimentos;
Alimentación animal;
Métodos microbiológicos;
Métodos horizontales;
Enumeración;
Recuento bacteriano;
Escherichia coli;
Membranas;
Número más probable
|
| Páginas:
|
8p. |
| Ingreso de la Info.:
|
2010-04-26 |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS -- HORIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS -- COLONY-COUNT TECHNIQUE |
| Código de Doc.:
|
ISO 7937 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2004 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO 7937:2004 describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling |
| Relac. con otras Normas:
|
ISO 6887-1; ISO 6887-2; ISO 6887-3; ISO 6887-4; ISO 7218; ISO 8261; ISO/TS 11133-1; ISO/TS 11133-2 |
| ICS:
|
07.100.30 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie des aliments -- Méthode horizontale pour le dénombrement de Clostridium perfringens -- Technique par comptage des colonies |
| Edición:
|
third edition |
| Palabras Clave: |
Contaminacion de alimentos;
Microbiología de alimentos;
Alimentos;
Alimentación animal;
Métodos microbiológicos;
Métodos horizontales;
Detección;
Enumeracion;
Clostridium perfringens;
Recuento bacteriano
|
| Páginas:
|
16p. |
| Ingreso de la Info.:
|
2008-10-22 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS -- HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS -- PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95 |
| Código de Doc.:
|
ISO 21527-2 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2008 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO 21527-2:2008 specifies a horizontal method for the enumeration of viable osmophilic yeasts and xerophilic moulds in products intended for human consumption or feeding of animals, having a water activity less than or equal to 0,95 (dry fruits, cakes, jams, dried meat, salted fish, grains, cereals and cereals products, flours, nuts, spices and condiments, etc.), by means of the colony count technique at (25 ñ 1) ºC |
| Campo de Aplic.:
|
ISO 21527-2:2008 does not apply to dehydrated products with water activity less than or equal to 0,60 (dehydrated cereals, oleaginous, spices, leguminous plants, seeds, powders for instant drinks, dry products for domestic animals, etc.) and does not allow the enumeration of mould spores. Neither the identification of fungal flora nor the examination of foods for mycotoxins lie within the scope of ISO 21527-2:2008. The method specified in ISO 21527-2:2008 is not suitable for enumeration of halophilic xerophilic fungi (i.e. Polypaecilum pisce, Basipetospora halophila) found in dried fish |
| Relac. con otras Normas:
|
ISO 6887; ISO 7218; ISO 8261; ISO/TS 11133; ISO 21527-1 |
| ICS:
|
07.100.30 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie des aliments -- Méthode horizontale pour le dénombrement des levures et moisissures -- Partie 2: Technique par comptage des colonies dans les produits à activité d'eau inférieure ou égale à 0,95 |
| Edición:
|
first edition |
| Palabras Clave: |
Contaminacion de alimentos;
Microbiología de alimentos;
Alimentos;
Alimentación animal;
Métodos microbiológicos;
Métodos horizontales;
Detección;
Enumeracion;
Levaduras;
Mohos;
Recuento bacteriano;
Acitividad del agua
|
| Páginas:
|
14p. |
| Ingreso de la Info.:
|
2008-10-22 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS -- HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS -- PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN 0,95 |
| Código de Doc.:
|
ISO 21527-1 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
2008 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
ISO 21527-1:2008 specifies a horizontal method for the enumeration of viable yeasts and moulds in products, intended for human consumption or feeding of animals, having a water activity greater than 0,95 [eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc.], by means of the colony count technique at 25 ºC plus or minus 1 ºC. |
| Campo de Aplic.:
|
ISO 21527-1:2008 does not allow the enumeration of mould spores. Neither the identification of fungal flora nor the examination of foods for mycotoxins lie within the scope of ISO 21527-1:2008. The method specified in ISO 25527-1:2008 is not suitable for enumeration of heat-resistant fungi, such as Byssochlamys fulva or Byssochlamys nivea, in canned or bottled fruit and vegetables. |
| Relac. con otras Normas:
|
ISO 6887; ISO 7218; ISO 8261; ISO/TS 11133 |
| ICS:
|
07.100.30 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie des aliments -- Méthode horizontale pour le dénombrement des levures et moisissures -- Partie 1: Technique par comptage des colonies dans les produits à activité d'eau supérieure à 0,95 |
| Edición:
|
first edition |
| Palabras Clave: |
Contaminacion de alimentos;
Microbiología de alimentos;
Alimentos;
Alimentación animal;
Métodos microbiológicos;
Métodos horizontales;
Detección;
Enumeracion;
Levaduras;
Mohos;
Recuento bacteriano;
Acitividad del agua
|
| Páginas:
|
12p. |
| Ingreso de la Info.:
|
2008-10-22 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
| Tipo de documento:
|
NORMA |
| Título:
|
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS -- HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) -- PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM |
| Código de Doc.:
|
ISO 6888-1 |
| Autor Inst.:
|
International Organization for Standardization. ISO |
| Fecha:
|
1999 |
| Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
| Objeto:
|
Specifies a horizontal method for the enumeration of coagulase-positive Staphylococci in products intended for human consumption or feeding of animal, by coating of colonies obtaining on a solid medium (Baird-Parker agar medium) after aerobic incubation at 35§C or 37§C |
| Relac. con otras Normas:
|
ISO 6887-1; ISO 7218 |
| ICS:
|
07.100.30 |
| Idioma:
|
en |
| Título en otro Idioma:
|
Microbiologie des aliments -- Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) -- Partie 1: Technique utilisant le milieu gélosé de Baird-Parker |
| Edición:
|
first edition |
| Palabras Clave: |
Contaminacion de alimentos;
Microbiología de alimentos;
Alimentos;
Alimentación animal;
Métodos microbiológicos;
Métodos horizontales;
Detección;
Enumeracion;
Coagulasa;
Staphylococcus aureus;
Medios de cultivo;
Agar Baird-Parker
|
| Páginas:
|
11p. |
| Ingreso de la Info.:
|
2008-08-25 |
|
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
