Tipo de documento:
|
NORMA |
Título:
|
FRESH FRUITS AND VEGETABLES -- SAMPLING |
Código de Doc.:
|
ISO 874:1980 |
Autor Inst.:
|
International Organization for Standardization. ISO |
Fecha:
|
1980 |
Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
Objeto:
|
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples. |
ICS:
|
67.080.01 Fruits, vegetables and derived products in general |
Idioma:
|
en |
Título en otro Idioma:
|
Fruits et légumes frais - Échantillonnage |
Edición:
|
First Edition. |
Palabras Clave: |
Frutas;
Verduras;
Muestreo
|
Páginas:
|
5p. |
Ingreso de la Info.:
|
2018-08-28 |
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |
Tipo de documento:
|
NORMA |
Título:
|
FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF SOLUBLE SOLIDS -- REFRACTOMETRIC METHOD |
Código de Doc.:
|
ISO 2173 |
Autor Inst.:
|
International Organization for Standardization. ISO |
Fecha:
|
2003 |
Estado: |
Para datos sobre la vigencia de esta norma haga clic aquí |
Objeto:
|
ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content |
ICS:
|
67.080.01 |
Idioma:
|
en |
Título en otro Idioma:
|
Produits derives des fruits et legumes. Determination du residu sec soluble. Methode refractometrique |
Edición:
|
second edition |
Palabras Clave: |
Frutas;
Verduras;
Alimentos;
Métodos de determinación;
Sólidos solubles;
Refractometría
|
Páginas:
|
13p. |
Ingreso de la Info.:
|
2013-04-24 |
|
Para ver la norma completa busque en la base Normas (solo para personal del INTI) |